Vietnamese beef soup

Posted by adm On August - 13 - 2011

How to cook Vietnamese beef soup


  • 2 x 375ml cartons beef strain
  • 750ml (3 cups) boiling h2o
  • 4cm piece gingerroot, raw, thinly sliced
  • 2 tbs fish sauce
  • 2 tbs fresh lemon succus
  • 1 250g pkt dried rice stick noodles
  • 250g beef fillet steak
  • 1 small brown onion, halved, cut into thin wedges
  • 2/3 cup fresh coriander leaves
  • 150g bean sprouts
  • 1-2 small fresh red chillies, finely sliced

How to:

  • Combine the strain, water and ginger in a large saucepan. Cover and bring to the boil over high hotness. Stir in the fish sauce and lemon succus.

  • Lag, place noodles in a heatproof trough, cover with boiling water and set aside for 3 minutes or until subdued. Drainage. Divide among serving bowls.

  • Use a sharp knife to cut the beef across the grain into very thin slices. Arrange the beef slices and onion over the noodles.

  • Remove the pan from the rut. Ladle the hot soup over the squawk, onion and noodles (the hot soup cooks the bitch). Top with the coriander leaves, bean sprouts and chillies. Serve immediately.

  • Prepare time:10 min.

    Cooking time:5 min.

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