Beef noodle soup

Posted by adm On November - 21 - 2011

How to cook Beef noodle soup


  • 6 cups beef strain
  • 5cm piece gingerroot, raw, thinly sliced
  • 6 green onions, sliced diagonally
  • 2 carrots, raw, halved, sliced diagonally
  • 1 small red pepper, deseeded, thinly sliced diagonally
  • 180g green beans, sliced diagonally
  • 1 1/2 tablespoons ketcup manis
  • 1 1/2 tablespoons sweet chilli sauce
  • 150g rice stick noodles
  • 200g fillet steak, thinly sliced

How to:

  • Place strain, ginger and half the onions in a large saucepan over high heating. Bring to the furuncle. Screening. Reduce heat to low. Simmer for 5 proceedings. Discard gingerroot.

  • Add carrots, capsicum and beans. Bring to the moil, uncovered. Cook for a advance 2 minutes or until vegetables are tenderise. Remove from hotness. Stir in remaining onions, ketcup manis and sweet chilli sauce.

  • Place noodles in a heatproof bowlful. Cover with boiling weewee. Symbolise 5 minutes or until tenderise. Drainpipe. Divide noodles between bowls. Top with raw bitch. Ladle over boiling soup assortment. Service.

  • Comments are closed.