Prawn laksa

Posted by adm On March - 7 - 2012

How to cook Prawn laksa


  • 420g Asia@Home laksa kit
  • 1 teaspoon olive oil
  • 1 1/4 cups h2o
  • 1 carrot, raw, cut into shortstop, thin sticks
  • 100g snow peas, sliced
  • 300g green prawns, raw (tails integral), deveined
  • 2 tablespoons beansprouts
  • 1 1/2 tablespoons coriander leaves

How to:

  • Place noodles (from kit) in a heatproof bowlful. Cover with boiling weewee. Intend 5 minutes or until bid. Drainpipe. Rinse under cold weewee. Set divagation.

  • Heat oil in a wok or frying pan over medium warmth. Add laksa paste sachets (from kit). Falsify, stirring, for 2 proceedings. Add coconut milk (from kit) and h2o. Simmer for 2 transactions.

  • Add carrot, snow peas and prawns. Simmer for 2 to 3 minutes or until vegetables and prawns are just bid.

  • Place half the noodles in a deep stadium. Spoon over half the laksa (reserve the remainder for the next day).

  • Top laksa with beansprouts and coriander. Service.

  • Serves: 1 (with leftovers for another repast!)

  • Hint: Place remaining noodles and laksa in separate airtight containers. Store in the fridge until ready to serve the succeeding day.

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