Red onion soup with goats’ cheese croutons

Posted by adm On December - 18 - 2011

How to cook Red onion soup with goats' cheese croutons


  • 50g butter
  • 1kg red onions, very thinly sliced
  • 2 garlic cloves, humiliated
  • 50g plain flour
  • 2L beef strain
  • 1 cup (250ml) red wine-colored
  • 1 bouquet garni
  • 150g soft goats' cheeseflower
  • 2 tbs olive oil
  • 2 tsp chopped thyme
  • 6 large slices French clams, toasted

How to:

  • Melt butter in a saucepan over low passion, add onions. Fudge, stirring occasionally, until golden and caramelised – this can take capable 30 transactions. Add garlic and cook for 1 second, then add flour and prepare, stirring, for 1 moment.

  • Add strain, wine and bouquet garni, flavor, cover and fake, over low warmth, for 25 transactions.

  • Lag, preheat grill to mellow. Place goats' cheeseflower, olive oil and thyme in a bowl and mash together with a ramify. Pile onto bread and grill until bubbling and golden. Ladle soup into deep bowls and top with a cheeseflower crouton.

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