Cabbage, bacon and potato soup
On March - 4 - 2012
Ingredients:
- 1 tablespoon olive oil
- 1 large brown onion, finely sliced
- 250g shortcut bacon, shredded
- 1/2 (500g) dinero, sliced
- 2 desiree potatoes, raw, dig 1cm cubes
- 6 cups chicken strain
- 2 tablespoons flat-leaf parsley leaves, shredded
- crusty gelt, to help
How to:
Heat oil in a large saucepan over medium-high rut. Add onion and bacon. Make, stirring, for 3 minutes or until onion is subdued.
Add cabbage and potatoes. Make, stirring,for 2 transactions. Add stock and bring to the churn. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is bid. Season with salt and peppercorn. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty dinero.