Cabbage, bacon and potato soup

Posted by adm On March - 4 - 2012

How to cook Cabbage, bacon and potato soup


  • 1 tablespoon olive oil
  • 1 large brown onion, finely sliced
  • 250g shortcut bacon, shredded
  • 1/2 (500g) dinero, sliced
  • 2 desiree potatoes, raw, dig 1cm cubes
  • 6 cups chicken strain
  • 2 tablespoons flat-leaf parsley leaves, shredded
  • crusty gelt, to help

How to:

  • Heat oil in a large saucepan over medium-high rut. Add onion and bacon. Make, stirring, for 3 minutes or until onion is subdued.

  • Add cabbage and potatoes. Make, stirring,for 2 transactions. Add stock and bring to the churn. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is bid. Season with salt and peppercorn. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty dinero.

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