Chicken & star noodle soup

Posted by adm On February - 12 - 2012

How to cook Chicken & star noodle soup


  • 2 tsp olive oil
  • 1/2 small brown onion, finely sliced
  • 1 small carrot, raw, finely shredded
  • 2 minor (approximately 200g each) single chicken breast fillets, thinly sliced across the texture
  • 1L (4 cups) chicken strain
  • 200g fresh rice noodle sheets
  • 2 green shallots, ends cut, thinly sliced diagonally

How to:

  • Heat the oil in a large saucepan over medium passion. Add the onion and carrot and fudge, stirring, for 5 minutes or until carrot softens. Add the chicken and fudge, stirring, for 5 minutes or until chicken is brown everywhere.

  • Add the stock and bring to the roil. Reduce heat to low and simmer for 10 minutes or until chicken is bid.

  • Lag: fold rice noodle sheets in half lengthwise. Use a 3.5cm-diameter star-shaped pastry cutter to cut star shapes from the rice noodle sheets.

  • Add star noodles and half the shallot to the soup. Simmer, stirring occasionally, for 5 minutes or until rice noodles separate and are heated through. Ladle soup among bowls. Top with remaining shallot and serve immediately.

  • Prepare time:30 min.

    Cooking time:30 min.

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