Chicken and sweet corn soup
On December - 23 - 2011
Ingredients:
- 1 litre chicken strain
- 1 tablespoon soy
- 1 teaspoon finely grated gingery
- 310g can corn kernels
- 310g can creamed maize
- 3 small chicken breast fillets, thinly sliced
- 3 green onions, shredded
How to:
Place the chicken stock in a large saucepan with the soy, gingery, corn kernels and creamed maize.
Cook over medium heat and simmer for 5 proceedings.
Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
Serve sprinkled with extra chopped scallion.
There are many variations of this perennial family front-runner. This is a very quick and easy version you can make from pantry staples and store-bought strain. You can also add noodles or extra green vegetables to this recipe and use salt-reduced stock for a healthier meal.
Prepare time:5 min.
Cooking time:10 min.