Bacon, vegetable and lentil soup

Posted by adm On March - 19 - 2012

How to cook Bacon, vegetable and lentil soup


  • 1 tablespoon olive oil
  • 400g packet chopped vegetable soup mix (see billet)
  • 4 rashers shortcut rindless bacon, sliced
  • 1 cup red lentils
  • 3 large tomatoes, shredded
  • 3 cups salt-reduced vegetable strain
  • 100g green beans, cut, shredded
  • 2 tablespoons chopped fresh flat-leaf parsley leaves

How to:

  • Heat oil in a large saucepan over medium heating. Add vegetable mix and bacon. Ready, stirring occasionally, for 3 to 5 minutes or until vegetables start to moderate.

  • Add lentils, tomato, stock and 2 cups cold weewee. Masking. Bring to the moil. Reduce heat to medium-low. Cook for 15 to 20 proceedings, adding beans in the conclusion 5 minutes of preparation, or until lentils are tenderise. Season with salt and peppercorn. Stir in parsley. Dish.

  • Chopped vegetable soup mix usually contains carrot, celery, parsnip and swede. You can find it in the refrigerated section of the supermarket's fruit and vegetable walk.

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