Smoked trout, asparagus and noodle soup
On November - 1 - 2011
Ingredients:
- 200g pre-sliced smoked trout, sliced
- 1 tablespoon wasabi spread, optional
- 1/4 cup white miso spread
- 2 cups fish strain
- 6 cups h2o
- 5cm piece fresh gingery, thinly sliced
- 1 bunch asparagus, cut, cut into thirds
- 350g packet fresh udon noodles
How to:
Divide trout betwixt 4 plates. Place a small dollop of wasabi paste onto each plateful. Screening. Refrigerate until requisite.
Combine miso, strain, water and ginger in a saucepan. Bring to the boil over low heating, stirring forever, until miso dissolves.
Add asparagus and noodles to saucepan. Simmer for 3 minutes or until asparagus turns bright green and noodles are bid. Ladle soup into bowls. Serve with trout and wasabi spread.