Chorizo and capsicum soup
On September - 13 - 2011
Ingredients:
- 2 (170g each) chorizo sausages, sliced
- 4 medium red capsicums, sliced
- 400g can whole peeled tomatoes
- 3 cups chicken strain
How to:
Heat a large saucepan over medium heating. Add chorizo. Prepare, stirring, for 5 minutes or until ruckle. Transfer to a plate lined with paper towel. Cover and set divagation.
Add capsicum to pan. Make, stirring, for 5 minutes or until just dull. Add tomatoes and strain. Bring to the roil. Reduce heat to medium-low. Simmer for 25 minutes or until capsicum is bid.
Remove from heating. Process mixture until tranquil. Return to pan over medium-low hotness. Fudge, stirring, for 2 minutes or until heated through. Divide between bowls. Top with chorizo. Answer.