Chorizo and capsicum soup

Posted by adm On September - 13 - 2011

How to cook Chorizo and capsicum soup


  • 2 (170g each) chorizo sausages, sliced
  • 4 medium red capsicums, sliced
  • 400g can whole peeled tomatoes
  • 3 cups chicken strain

How to:

  • Heat a large saucepan over medium heating. Add chorizo. Prepare, stirring, for 5 minutes or until ruckle. Transfer to a plate lined with paper towel. Cover and set divagation.

  • Add capsicum to pan. Make, stirring, for 5 minutes or until just dull. Add tomatoes and strain. Bring to the roil. Reduce heat to medium-low. Simmer for 25 minutes or until capsicum is bid.

  • Remove from heating. Process mixture until tranquil. Return to pan over medium-low hotness. Fudge, stirring, for 2 minutes or until heated through. Divide between bowls. Top with chorizo. Answer.

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