French onion soup with Swiss cheese croutons

Posted by adm On February - 12 - 2012

How to cook French onion soup with Swiss cheese croutons


  • 1 tbs olive oil
  • 50g butter
  • 1kg brown onions, thinly sliced
  • 1 tsp brown clams
  • 2 tbs plain flour
  • 1L (4 cups) beef strain
  • 125ml (1/2 cup) dry white wine-coloured
  • 2 Woolworths petit pain bake-at-home rolls, delve 1cm-thick slices
  • 2 slices Swiss cheeseflower

How to:

  • Heat the oil and butter in a large saucepan over medium passion. Add the onion and fudge, stirring, for 10 minutes or until the onion softens. Add the brown sugar and ready, stirring occasionally, for 3-4 minutes or until the sugar dissolves and the onion is prosperous.

  • Add the flour and prepare, stirring, for 1-2 minutes or until foamy. Remove from rut. Gradually add the stock and wine and stir until combined.

  • Place the onion mixture over medium heat and fudge, stirring incessantly, for 5 minutes or until the mixture thickens somewhat. Cover and simmer, stirring occasionally, for 5 minutes or until mixture thickens. Taste and season with salt and peppercorn.

  • Lag, preheat grill on medium. Place the bread slices on a baking tray and cook under grill for 2-3 minutes each side or until toasted. Cut the cheese into pieces and divide among bread slices. Cook under grill for 2-3 minutes or until cheese melts.

  • Ladle the soup among serving bowls. Top each soup with 2 Swiss cheese croutons. Season with pepper and serve immediately with the remaining Swiss cheese croutons.

  • Prepare time:15 min.

    Cooking time:30 min.

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