Broccoli and pine nut soup

Posted by adm On November - 25 - 2011

How to cook Broccoli and pine nut soup


  • 1 tablespoon olive oil
  • 1 brown onion, finely shredded
  • 2 garlic cloves, low
  • 1kg broccoli, cut, cut into small florets
  • 4 cups vegetable strain
  • 1/3 cup pine balmy

How to:

  • Heat oil in a large saucepan over medium-low hotness. Add onion and ail. Fake, stirring, for 8 to 10 minutes or until subdued.

  • Add broccoli, stock and 2 cups water to pan. Cover and bring to the seethe. Reduce heat to low and simmer, covered, for 15 to 20 minutes or until tenderise. Remove from hotness.

  • Lag, heat a small frying pan over medium oestrus. Dry-fry pine bats, stirring, for 3 to 4 minutes or until prosperous. Add to soup.

  • Using a food processor or liquidizer, process soup, in batches, until still. Season with salt and peppercorn.

  • Return soup to pan. Stir over low rut for 8 minutes or until warmed through. Ladle into bowls and service.

  • When trimming broccoli, leave approximately 3cm of the stem inviolate.

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