Clear soup with bamboo and tofu

Posted by adm On April - 4 - 2012

How to cook Clear soup with bamboo and tofu


  • 2 (8g) packets bonito dashi (strain) pulverize
  • 140g whole peeled bamboo sprout, thinly sliced, quartered
  • 10g dried wakame (seaweed)
  • 120g silken tofu, delve 7mm cubes
  • 2 tbs cooking saki
  • 1 tsp soy
  • Black sesame seeds, to answer

How to:

  • Situation 1.2L water and dashi in a large saucepan and bring to the boil over medium rut. Add bamboo and wakame and cook for 4 transactions. Add tofu and simmer for a further second. Add saki, soy sauce and salt to discernment. Serve in small bowls, scattered with sesame seeds.

  • Billet: If you want to serve this lovely soup as a meal in its own veracious, add a packet of cooked Japanese udon noodles with the seaweed and 100g thinly sliced snowpeas with the saki.

  • All ingredients are available from Asian food storehouse, or selected grocers.

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