Chicken laksa
On March - 28 - 2012
Ingredients:
- 265g pkt Woolworths Fresh laksa soup
- 300g chicken strips
- 140ml can Ayam coconut drub
- Woolworths Fresh bean sprouts, to answer
- Fresh coriander leaves, to help
How to:
Spot 800ml of water and the laksa powder in a medium saucepan. Stir over a low heat until dissolved and well combined. Increase heat to high and add the packet noodles. Simmer gently for 5 transactions.
Add the chicken and simmer for 3 minutes or until the chicken is cooked. Add the vegetables from the soup packet and coconut emollient, and cook over a low heat for 1-2 minutes or until the vegetables are just bid.
Divide the laksa among serving bowls. Top with the bean sprouts and coriander. Serve instantly.