Hot and sour vegetable soup
On March - 2 - 2012
Ingredients:
- 1 small carrot, cut into matchsticks
- 8 snow peas, cut into matchsticks
- 2 green onions, thinly sliced diagonally
- 2 button mushrooms, thinly sliced
- 1 tablespoon tom yum spread
- 2 teaspoons lime succus
- 2 teaspoons fish sauce
How to:
At plate: Combine carrot, snow peas, onion and mushroom in a stadium. Divide betwixt 2 snap-lock bags or airtight containers. Refrigerate. Combine tom yum spread, lime juice and fish sauce in a bowlful. Divide betwixt 2 small screwtop jars or airtight containers. Refrigerate.
At ferment: Post 1 portion of vegetables and 1 portion of tom yum paste mixture in a heatproof bowlful. Cover with 1 cup of boiling h2o. Stir until paste dissolves. Represent 1 to 2 minutes or until vegetables are tenderise.
Version: Pack shredded, cooked chicken or beansprouts in snap-lock bags and adjoin to hot soup.