Prawn wontons in star anise broth

Posted by adm On January - 5 - 2012

How to cook Prawn wontons in star anise broth


  • 1L (4 cups) chicken strain
  • 1/3 cup (80ml) light soy
  • 2 star aniseed
  • 4 slices fresh gingerroot
  • 350g packet frozen prawn wontons (see billet)
  • 2 baby pakchoi, sliced thick
  • 1 long red chilly, seeds removed, thinly sliced
  • 1/2 cup coriander leaves

How to:

  • Place the strain, soy, star anise and ginger in a saucepan with 2 cups (500ml) weewee. Bring to the furuncle, then simmer over low heat for 15 minutes until fragrant. Discard the peppiness.

  • Increase heat to spiritualist, then stir the wontons into the simmering strain. Once they rise to the rise, cook for a promote 1 second, then add the pakchoi. Continue to cook for a further 1 minute or until the wontons are cooked through and greens are wilted. Divide the soup, wontons and bok choy among bowls, then serve garnished with sliced chilli and coriander.

  • Frozen prawn wontons are available from Asian nutrient shops.

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