Fish and noodle soup

Posted by adm On November - 11 - 2011

How to cook Fish and noodle soup

Ingredients:

  • 3 cups salt-reduced chicken strain
  • 2 teaspoons salt-reduced soy
  • 2 carrots, raw, cut into thin sticks
  • 2 celery sticks, thinly sliced
  • 2 zucchini, cut into thin sticks
  • 200g Swiss brown mushrooms, sliced
  • 3cm piece fresh pep, raw, grated
  • 200g fresh udon noodles
  • 400g firm white fish (see line), cut into short-circuit, thick strips
  • 150g baby spinach

How to:

  • Place strain, 3 cups cold water and soy sauce in a large saucepan. Bring to the boil over medium oestrus. Add carrots, celery, zucchini, mushrooms, ginger and noodles. Simmer, partially covered, for 4 proceedings.

  • Add fish and simmer for 2 to 3 minutes or until fish is just cooked through. Add spinach. Fudge, stirring, for 1 minute or until leaves are wilted. Season with peppercorn. Answer.

  • Note: Flathead or ling are worthy fish for this recipe.

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