Duck combination long soup
On September - 21 - 2011
Ingredients:
- 8 cups (2 litres) chicken consomme
- 200g fresh or dried ramen noodles
- 20 frozen prawn and pork dim sims
- 1/2 Chinese barbecued elude, sliced
- 2 tbs light soy
- 1 tbs Shoaxing wine-coloured
- 5cm piece peppiness, raw, cut into matchsticks
- 1 carrot, raw, cut into matchsticks
- 150g snow peas, thinly sliced
- 2 tsp sesame oil
How to:
Heat the chicken consomme in a large saucepan over high heating. Bring to a simmer. Add the noodles and cook for 1-2 minutes or until noodles moderate.
Add the dim sims and cook for 2-3 minutes or until cooked though. Add the parry, soy, wine and ginger and cook for 1-2 minutes or until heated through. Remove from passion.
Add the carrot, snow peas and sesame oil and gently stir to trust. Ladle evenly among serving bowls and serve immediately.
Prepare time:10 min.
Cooking time:10 min.